When people think of Welsh beverages, tea might come to mind first. But coffee has played an evolving and quietly influential role in the social and cultural life of Wales for centuries. From seafaring imports to the artisanal roasts of today, the story of coffee in Wales is a rich blend of history, community, and craftsmanship.
Early Sips: Coffee Comes to the Welsh Ports
Coffee first arrived in Wales via its bustling port towns such as Cardiff, Swansea, and Newport in the 17th and 18th centuries. As global trade expanded, Welsh seafarers and merchants encountered coffee abroad and brought it home. In the early days, coffee was considered exotic and was often consumed in coffee houses frequented by the educated and well-to-do.
Industrial Influence: Coffee for the Working Class
With the rise of coal mining and heavy industry in the 19th century, coffee became more accessible. Miners and industrial workers sought energy and warmth during long shifts, and coffee found a place in both homes and workplaces. While tea remained dominant, coffee’s stimulating qualities made it increasingly popular.
Coffee and Chapel Culture
Interestingly, Wales’ rich chapel-going tradition also influenced coffee consumption. In temperance-friendly environments where alcohol was discouraged, coffee gatherings and chapel-hosted coffee mornings became a social mainstay—offering community without the pub.
The Modern Welsh Coffee Scene
In the 21st century, coffee has truly come into its own in Wales. Independent cafes, baristas, and artisan roasters are thriving in cities and small towns alike. The growth of tourism and a rising appreciation for quality, locally-sourced goods has propelled Welsh coffee into the spotlight.
Dwyfor Coffee: A Welsh Roasting Legacy
At the forefront of this movement is Dwyfor Coffee, a proudly Welsh coffee roaster with deep roots and a passion for quality. Based in Wales, Dwyfor has built its reputation on freshness, flavour, and authenticity—delivering freshly ground and roasted coffee across the UK.
Whether you’re enjoying a cup at home in Bangor or brewing a cafetière in Cardiff, Dwyfor brings the story of Welsh coffee full circle: from its maritime origins to its modern-day revival.
Why It Matters Today
Exploring the history of coffee drinking in Wales isn’t just about nostalgia. It highlights how coffee is interwoven with Welsh identity, resilience, and evolving taste. Today, choosing Welsh-roasted, freshly ground coffee is not only a nod to quality—it’s a celebration of place and heritage.